La Fabrique

The traditional Belgian waffles are thicker and larger, and the taste is more crunchy because of the yeast and eggs added to the ingredients. Speaking of waffles, young people have basically eaten them now, right? The waffles we usually eat are actually the egg itself.

The most famous is Ratatouille Provence stew. The most common vegetables, such as zucchini, eggplant, tomato, are beautifully arranged, showing the sweetness of the vegetables and the natural color of the design.

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La Fabrique

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